Baking, Empirically.

These babies are essentially jazzed up versions of these yummylicious brittle snackers. Recently, I have taken to baking familiar things, you know, the things that don’t involve too much thinking – the oldies but goodies. I used saltines this time, which I love because they retain crunch, and I actually reallyreally like the addition of toasted sunflower seeds, they add a little pop and pizazz to the brittle snacker. I think I might actually consider making these as little christmas treat packages (instead of trusty old shortbread OR perhaps a combination), since they’re easily adaptable to christmas flavours ala mint, cinnamon, nutmeg, cloves and ginger. YUM.  Will let you know how it goes! (: